Discover Dead Rabbit: NYC's Award-Winning Bar
What makes a bar truly exceptional? The Dead Rabbit Grocery & Grog isn't just a bar; it's a meticulously crafted experience, a time capsule to 19th-century New York, and a testament to the enduring power of Irish hospitality. Located in the heart of Manhattan's Financial District, this award-winning establishment has redefined the cocktail scene, captivating patrons with its unique blend of history, mixology, and sheer charm.
Stepping into the Dead Rabbit is like stepping back in time. Housed in a building dating back to 1828, part of the historic Fraunces Tavern block, the bar embraces its heritage. The three distinct levels the Taproom, Parlor, and Occasional Room each offer a unique atmosphere and experience. Downstairs, the Taproom bustles with energy, a haven for craft beer enthusiasts and whiskey aficionados. Irish whiskey experts preside, pouring perfect pints and engaging in friendly banter. Upstairs, the Parlor provides a more refined setting, where suspender-clad barkeeps ladle grog from festive punch bowls into delicate teacups. Imagine sipping a Punch la Taylor, a delightful concoction of whiskey, clementine sherbet, and tamarind nectar.
| Name | Sean Muldoon and Jack McGarry |
|---|---|
| Profession | Bar Owners, Mixologists, Hospitality Entrepreneurs |
| Establishment | The Dead Rabbit Grocery & Grog |
| Location | 30 Water Street, New York, NY 10004 |
| Notable Achievements | 2016 Drinks International Award for World's Best Bar, Multiple accolades and recognitions within the hospitality industry. |
| Reference | https://www.deadrabbitnyc.com/ |
The Dead Rabbit's success isnt accidental. Its the brainchild of Belfast natives Sean Muldoon and Jack McGarry, two renowned figures in the bar scene who have honed their craft in some of the world's most celebrated establishments. Their vision was to create a space that honored the legacy of the Dead Rabbits, a notorious 19th-century New York gang, while also showcasing the best of Irish and American drinking traditions. The result is a bar thats both a historical homage and a modern marvel.
The cocktail menu is a work of art, a constantly evolving testament to the teams creativity and passion for mixology. From classic Irish whiskeys to innovative and complex cocktails, theres something to tantalize every palate. The Dead Rabbits commitment to quality extends beyond its drinks. The food menu, available through online ordering platforms like TripAdvisor, features delicious dishes that complement the bars unique offerings.
The Dead Rabbits impact on the cocktail world is undeniable. In 2013, it won the Best New Cocktail Bar award, and just two years later, it achieved the coveted title of Worlds Best Cocktail Bar. Its influence can be seen in bars across the globe, inspiring a renewed appreciation for classic cocktails and a focus on creating immersive drinking experiences.
Despite its somewhat macabre name, the Dead Rabbit has charmed its way into the hearts of New Yorkers and visitors alike. It has consistently ranked among the worlds best bars, earning a second-place spot on the World's 50 Best Bars list in 2015. The bars unique concept, exceptional drinks, and warm hospitality have made it a must-visit destination for anyone seeking a truly memorable drinking experience.
The Dead Rabbit isn't just a place to grab a drink; its a journey into the past, a celebration of craftsmanship, and a testament to the power of a good story. From the perfectly poured pints in the Taproom to the elaborate punch bowls in the Parlor, every detail is carefully considered, creating an experience that is both authentic and innovative. Whether you're a cocktail connoisseur or simply looking for a great place to unwind, the Dead Rabbit Grocery & Grog offers a unique and unforgettable experience that captures the spirit of old New York with a modern twist.
The rotating menus, like Volume 4 which transported patrons to the gritty New York City of the 1970s, keep the experience fresh and engaging. Imagine Morrissey himself, reimagined as the Rabbit, prowling the lawless streets a testament to the Dead Rabbit's dedication to storytelling and immersive experiences.
Located in the Financial District, 30 Water Street to be exact, the Dead Rabbit transcends its location. It's more than just a neighborhood bar; it's a destination, drawing in locals and tourists alike. The Dead Rabbits three distinct spacesthe Taproom, Parlor, and Occasional Roomcater to different moods and preferences, offering a unique experience on every level.
The Dead Rabbit Grocery & Grog offers a celebration of what Lower Manhattan was before it became the financial hub we know today. It's a vibrant mix of Irish tradition and American innovation, a place where the past and present collide to create something truly special. Whether you're looking for a perfectly poured pint of Irish whiskey, a complex and innovative cocktail, or simply a warm and inviting atmosphere, the Dead Rabbit is sure to exceed your expectations. It's a testament to the enduring power of great drinks, great company, and a great story.
